Meatloaf is a classic comfort food that can be made in various ways. One popular method is to bake it in the oven at a high temperature, such as 400 degrees Fahrenheit.
But, if you are new to meatloaf cooking, you might not know the cooking time of it at a certain temperature.
How long to cook Meatloaf at 400 Fahrenheit? A 2-pound Meatloaf should be cooked for about 45 minutes to 60 minutes at 400 Fahrenheit.
However, cooking times can vary depending on the size and type of meatloaf you make.
In this article, we will explore many more things about meatloaf cooking time and provide tips for ensuring that your meatloaf is cooked to perfection.
Whether you’re a seasoned pro or a novice cook, this guide will help you achieve the perfect meatloaf every time.
How Long to Cook Meatloaf at 400?
Cooking times for meatloaf at 400 degrees Fahrenheit can vary depending on the size and type of meatloaf you are making. It varies at all temperatures, though.
Generally, if a meatloaf is made with a mixture of ground beef, pork, and veal and weighs around 2 pounds, it should be cooked for about 45 to 60 minutes.
However, if you use leaner meat, such as ground turkey, you may need to cook it for a bit longer to ensure it is cooked. The cooking time will also be adjusted accordingly if your meatloaf is smaller or larger.
To ensure that your meatloaf is cooked to perfection, it is best to use a meat thermometer to check the internal temperature.
Meatloaf should be cooked to an internal temperature of 160 degrees Fahrenheit.
What If You Overcook Your Meatloaf?
If you overcook your meatloaf, it can become dry and tough. To prevent this, you should use a meat thermometer to check the internal temperature of the meatloaf. It should reach 160°F (71°C) for beef, pork, and lamb and 165°F (74°C) for poultry.
Additionally, you can cover the meatloaf with foil while it cooks to help retain moisture. Once the meatloaf reaches the correct temperature, let it rest for a few minutes before slicing and serving.
Meatloaf Cooking Time Chart at Different Temperatures
We can only mention one or two temperature ranges or cooking times in the discussion. But when you know about cooking time at different temperatures, it will help you in any situation.
Thinking that this table is added here. This is about meatloaf cooking time by different things on the table with different temperatures:
| Meatloaf Type | Cooking Temperature (°F) | Cooking Time (minutes) |
| Beef | 350 | 60-75 |
| Pork | 350 | 60-75 |
| Lamb | 350 | 60-75 |
| Poultry | 375 | 50-60 |
Remember, Cooking time may vary depending on the size and shape of your meatloaf and your oven’s temperature accuracy.
You should always follow your meatloaf when you cook it. Cause, though, if you overheat it, it may burn.
A meat thermometer is always recommended to ensure your meatloaf reaches the appropriate internal temperature.
How Long is It to Cook 1lb Meatloaf at 400?
A 1 lb meatloaf should be cooked at 400 degrees Fahrenheit for approximately 45.50 minutes or until the internal temperature reaches 160-165 degrees Fahrenheit.
It’s important to let the meatloaf rest for a few minutes before slicing and serving, as this allows the juices to redistribute and results in a more moist and flavorful meatloaf.
How Long is It to Cook 4lb Meatloaf at 400?
A 4lb meatloaf should be cooked at 400 degrees Fahrenheit for approximately 60 minutes and 30 minutes to 60 minutes and 45 minutes, or until the internal temperature reaches 160-165 degrees Fahrenheit.
Always remember that the cooking time may vary depending on the shape of the meatloaf, whether it is covered or uncovered, and if it is in a loaf pan or on a baking sheet.
It’s important to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is fully cooked before serving.
Additionally, it’s important to let the meatloaf rest for a few minutes before slicing and serving, as this allows the juices to redistribute and results in a more moist and flavorful meatloaf.
Before serving meatloaf, rest it for 5 to 10 minutes.
How Long is It to Cook Turkey Meatloaf at 400?
Cooking a turkey meatloaf at 400 degrees Fahrenheit will depend on the size of the meatloaf, but generally, you should plan on cooking it for 45 minutes to 60 minutes minimum for every pound of turkey meatloaf.
A 1 lb turkey meatloaf will take about 45 minutes, a 2 lb turkey meatloaf will take about 60 minutes minimum, and so on.
It is important to use a meat thermometer to check the internal temperature of the turkey meatloaf. When it reaches 165 degrees, stop cooking it and let it cool.
It’s also important to let the turkey meatloaf rest for a few minutes before slicing and serving, as this allows the juices to redistribute and results in a more moist and flavorful meatloaf.
Remember that turkey meatloaf can cook faster than beef or pork, so you may need to check the internal temperature earlier than expected.
So it is very clear to us that an internal temperature check is very important for cooking Turkey meatloaf.
Do You Cook Meatloaf at 350 or 400?
Yes, I cooked it very easily to follow some rules or methods. Meatloaf can be cooked at either 350 or 400 degrees Fahrenheit.
However, cooking it at 400 degrees Fahrenheit will result in a crustier and slightly shorter cooking time.
Cooking meatloaf at 350 degrees Fahrenheit will take slightly longer, resulting in a more evenly cooked and moister meatloaf.
It’s important to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is fully cooked, and it should reach 160-165 degrees Fahrenheit. When it reaches the temperature of 165 degrees, then stop cooking immediately.
It’s also important to let the meatloaf rest for 5 to 10 minutes before slicing and serving, as this allows the juices to redistribute and results in a more moist and flavorful meatloaf. For the rest, 5 to 10 minutes, it makes it testier.
In both cases, the cooking time will depend on the meatloaf size and whether it is covered or uncovered.
Conclusion
In conclusion, cooking meatloaf at 400 degrees Fahrenheit is a suitable option, resulting in a crustier and slightly shorter cooking time. The cooking time will depend on the size of the meatloaf.
For example, a 1 lb meatloaf should be cooked for approximately 45.50 minutes, and a 4 lb meatloaf should be cooked for approximately 60 minutes and 30 minutes to 60 minutes and 45 minutes.
So mind that meatloaf size is a very important matter to different heat times and different temperatures. When the meatloaf size is doubled, heat it around double the time and double the temperature.
