What Is Catupiry Pizza?

Do you love pizza but hate the grease and carbs that come with it? Catupiry Pizza is the answer for you!

This delicious and healthy pizza alternative is made from chickpea flour and other plant-based ingredients, which makes it a healthier option than traditional pizza. 

But do you know what Catupiry Pizza is? It is the name of a special pizza that originated in Brazil. This is made from cheese and milk. This has a unique flavor and taste. For this, Catupiry Pizza is popular.

Plus, it’s gluten-free, so those with gluten sensitivities can enjoy it too. If you’re curious whether Catupiry Pizza is for you, you must know about this pizza. To know more, you must read the discussion till the end.

What is Catupiry Pizza?

Catupiry is a type of Brazilian cream cheese made from milk and cream. It is a soft, spreadable cheese with a mild flavor and a creamy texture. It is often used as a topping for pizza.

Hence, the name “Catupiry Pizza” is a pizza with Catupiry cheese as one of the toppings. It’s quite popular in Brazil, and it’s a common way of eating cheese. 

The cheese is usually spread on the pizza before any other toppings are added, and it can be combined with other ingredients such as ham, chicken, and vegetables.

Some people also like adding a bit of butter or cream to the cheese for an extra creamy texture.

What Type of Cheese is Catupiry?

Catupiry is a soft cream cheese that is popular in Brazil. It is made from a blend of milk and cream, giving it a smooth and creamy texture. The cheese is typically mild in flavor, with a slight tanginess.

The cheese is similar to other soft cream cheese like Boursin but has a unique taste and texture. It’s often used as a spread or as a topping for pizza, pasta, and other dishes in Brazil, adding a rich and creamy flavor to the dish.

Can You Make Catupiry Pizza At Home?

Yes, you can make Catupiry pizza at home. Catupiry is a Brazilian cream cheese commonly used as a topping for pizzas.

To make a Catupiry pizza at home, you will need pizza dough, Catupiry, and any additional toppings you prefer (such as cheese, meats, or vegetables). 

Roll out the pizza dough, spread the Catupiry on top, add your toppings, and bake in a preheated oven until the crust is golden brown and the cheese is melted. Enjoy!

How to Make Catupiry Pizza?

Here’s a basic recipe for making Catupiry pizza at home:


  • 1 lb of pizza dough
  • 1 cup of catupiry
  • Toppings of your choice (such as mozzarella cheese, meats, or vegetables)


  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Place the dough on a baking sheet or pizza stone.
  4. Spread the Catupiry over the dough, leaving a small border around the edge.
  5. Add your desired toppings on top of the Catupiry.
  6. Bake in the oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
  7. Remove from the oven and let cool for a few minutes before slicing and serving.

You can customize the recipe based on your preference; for example, add some garlic, parsley, or basil on top of the Catupiry before adding the other toppings.

Where to Buy Catupiry Pizza?

Catupiry is a popular topping for pizza in Brazil, and it may be available at Brazilian restaurants or specialty markets in your area. You can also search for Brazilian grocery stores that ship to your location online.

Some online retailers, such as Amazon or Walmart, also have a selection of catupiry cheese.

You could also search for “Brazilian pizza” or “Catupiry pizza” in online directories or social media platforms to find local restaurants serving this type of pizza.

If you cannot find Catupiry, you can substitute it with another creamy cheese, such as cream cheese or ricotta, but remember that it will change the pizza flavor.


Catupiry Pizza is a delicious and unique take on the classic pizza that’s sure to leave a lasting impression.

Unlike traditional pizzas, this has some specialty. After reading this, you must be satisfied with our arranged answer.

There are more discussions on this site about different foods and their health benefits. You may read them, too. That was all for today. Thanks for reading from us.

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